Easiest Way to Make Homemade Crispy Coconut Modak

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Crispy Coconut Modak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Coconut Modak is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Coconut Modak estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Crispy Coconut Modak using 8 ingredients and 17 steps. Here is how you cook that.

#coco #jrc2 Coconut is very healthy for our body.we can take it in the form of modak.Tasty and healthy.

Ingredients and spices that need to be Take to make Crispy Coconut Modak:

1. 1 1/2 cup maida / all-purpose flour
2. 1 cup Fresh Coconut
3. 1/2 cup Dry fruits chopped
4. as needed Ghee
5. 1/2 cup Powdered sugar
6. 2 tsp elaichi (Cardamom)powder
7. as needed Water
8. as needed Oil

Instructions to make to make Crispy Coconut Modak

1. FOR DOUGH- Firstly,in a large mixing bowl add maida and ghee.
2. Crumble and mix well making sure the mixer is moist.
3. Add water and make a soft dough.
4. Apply oil cover the dough and rest for 20 min.
5. FOR STUFFING PREPARATION- In a bowl add fresh coconut powder.Now add powdered sugar.
6. Add dry fruits(Almonds,kismis,pista) chopped.
7. Now add elaichi powdered.
8. Add 1 tsp ghee and mix well.
9. FOR MODAK- knead the dough slightly and pinch a small ball and flatten.
10. Roll to almost middium- thick circle.
11. Now place mixture at the center and apply water to sides.
12. Press in middle and seal the modak forming a bundle.
13. Deep fry in middium hot oil.
14. Allow it to fry in low flame.
15. Fry until modak become golden brown and crispy.
16. Drain off the modak over kitchen paper in order to get rid of excess oil.
17. Now enjoy the modak for 4-5 days.

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So that is going to wrap it up with this special food Recipe of Award-winning Crispy Coconut Modak. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!