Easiest Way to Make Homemade Kokum sherbet with coconut milk or Solkadhi

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Kokum sherbet with coconut milk or Solkadhi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kokum sherbet with coconut milk or Solkadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kokum sherbet with coconut milk or Solkadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kokum sherbet with coconut milk or Solkadhi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kokum sherbet with coconut milk or Solkadhi estimated approx 5 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Kokum sherbet with coconut milk or Solkadhi using 10 ingredients and 5 steps. Here is how you can achieve it.

Sol kadhi is really a soul drink. It is very popular and you find it along the west coast of Maharashtra and Goa. It aids digestion and acts as a blood cleanser. It's sour, sweet and coconutty taste will leave you asking for more.

Ingredients and spices that need to be Make ready to make Kokum sherbet with coconut milk or Solkadhi:

1. 2 tbsp kokum syrup,
2. 1/2 bowl water
3. 1 bowl coconut milk
4. 1 green,
5. as per taste coriander to sprinkle,
6. 1 green chilli,
7. 4 curry leaves
8. as taste Sugar and salt to add
9. 1 tsp coconut oil
10. 1 tsp mustard seeds

Steps to make to make Kokum sherbet with coconut milk or Solkadhi

1. Take a glass to it add the kokum syrup, then add the coconut milk and water and stir.
2. To this add salt and sugar as per your taste.
3. Then temper with coconut oil and mustard seeds.
4. To this then add the cut green chillie, curry leaves and coriander leaves.
5. Ready to serve. You can have it as as it is or with cooked rice.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Kokum sherbet with coconut milk or Solkadhi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!