Easiest Way to Make Ultimate Yellow Bhuna Moong Dal with Coconut

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Yellow Bhuna Moong Dal with Coconut. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellow Bhuna Moong Dal with Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Bhuna Moong Dal with Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Bhuna Moong Dal with Coconut is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow Bhuna Moong Dal with Coconut estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Yellow Bhuna Moong Dal with Coconut using 16 ingredients and 3 steps. Here is how you can achieve it.

A typical BONG RECIPE rich with high content Carbs- could prove to be healthy if moderately eaten but may not be quite recommend for the weight loss regime because of it's high carbs & calories content due to the usage of the Lentil, Coconut, Ghee etc. Could be used as a healthy carb plus fat recipe diet if taken- once in a while, or even simply leaving out one of it's basic ingredients while preparing- it maybe turned out into a highly recommended palate for those who wanna upto the low carb dietary restrictions #NC #week2

Ingredients and spices that need to be Get to make Yellow Bhuna Moong Dal with Coconut:

1. 1/4 Cup Freshly Grated Coconut
2. 1 Cup Yellow Moong Dal (Dry Roasted until light golden brown)
3. 550 gms water (to boil dal)
4. 1 tsp Whole Cumin Seeds (Jeera)
5. To Taste Salt
6. 1.5 tsp Sugar
7. 1-2 Bay Leaves (Tejpatta)
8. 1-2 Dry Whole Red Chilli
9. 1.5 tsp Bhuna Jeera Powder (Homemade)
10. 1 tsp Turmeric Powder
11. 3/4 Green Chillies
12. 2 tbsps Desi Ghee
13. 1 tbsp Ginger Paste
14. 2 tbsps Sliced Coconut (Thinly sliced for the garnish)
15. 1/4 Cup Blanched Green Peas
16. 1/4 Cup Freshly Chopped Tomatoes

Instructions to make to make Yellow Bhuna Moong Dal with Coconut

1. Set aside the boiled Moong Dal: Now, in a kadai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing
2. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required)
3. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters

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So that's going to wrap it up for this special food Recipe of Ultimate Yellow Bhuna Moong Dal with Coconut. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!