Easiest Way to Prepare Favorite Chocolate coconut swiss rolls

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chocolate coconut swiss rolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate coconut swiss rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate coconut swiss rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate coconut swiss rolls using 7 ingredients and 8 steps. Here is how you can achieve it.

For all the coconut lovers #coco

Ingredients and spices that need to be Prepare to make Chocolate coconut swiss rolls:

1. 1 cup Marie biscuit crushed
2. 1 cup Coconut khaman
3. 1/2 cup Butter
4. 2 tbsp Coco powder
5. 4 tbsp Sugar powderred
6. As needed Butter paper
7. as needed Milk

Steps to make to make Chocolate coconut swiss rolls

1. First crushed marie biscuits add cocoa powder mix well add powder sugar2 tbsp then knead a dough with milk
2. Then take coconut khaman put sugar 2tbsp and butter and mox well keep aside
3. Now take roll pin roll the biscuit dough keep aside
4. Now take coconut and flaten it on biscuit dough
5. Roll both on butter paper
6. Now wrap the butter paper likh swiss roll
7. Refrigerate it for 2 hrs
8. Take it out and cut and enjoy the yummy choco coco rolls.

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So that's going to wrap it up for this special food Recipe of Quick Chocolate coconut swiss rolls. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!