Easiest Way to Prepare Quick (sweet coconut rice)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning (sweet coconut rice). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from (sweet coconut rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (sweet coconut rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (sweet coconut rice) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (sweet coconut rice) estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have (sweet coconut rice) using 10 ingredients and 5 steps. Here is how you cook that.

#JRC2 This delicacy is specially made on नारळी पौर्णिमा ( Raksha bandhan)

Ingredients and spices that need to be Get to make (sweet coconut rice):

1. 2 cups Basmati rice wash and drained
2. 2cups. Shredded jaggery
3. 1 1/2 cup fresh grated coconut
4. 1/2 Cup groundnuts soaked for 2 hours
5. 1/4 cup cashews and shredded almonds and raisins
6. 1/2 tsp eliachi powder
7. as required Few saffron stands soaked in 1 tsp milk
8. 3-4 cloves
9. 2-3 green elaichi
10. 3 tbsp ghee

Instructions to make to make (sweet coconut rice)

1. Heat 2 tbsp ghee in a kadhai. Add cloves and elaichi. Add washed rice and sauté for 2-3 minutes.
2. Add 4 cups of water, a pick of salt and cook the rice. It shouldn’t be sticky. Take out in a plate to escape the steam.
3. When the rice is still hot add grated coconut and jaggery, saffron and mix lightly. The rice grains shouldn’t break.
4. Add 1 tbsp ghee in another big kadhai. Fry ground nuts, cashews, almonds and raisins.When the colour changes, take out some for garnishing. add the rice.
5. Add elaichi powder. Cook it for 5-6 minutes on a low flame. Garnish with the nuts. Your coconut rice is ready to serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to do too much heavy cooking at the practice.

So that's going to wrap it up with this special food Simple Way to Make Award-winning (sweet coconut rice). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!