How to Prepare Award-winning Coconut Milk Murukku

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Coconut Milk Murukku. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Milk Murukku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Murukku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Murukku is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Murukku estimated approx 30 to 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Coconut Milk Murukku using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Coconut Milk Murukku:

1. 1 cup (250 g) grated coconut
2. 3 cups(750 g) refined rice flour
3. 2 tablespoon seasame seeds
4. 2 tablespoon butter
5. 3 tablespoon ghee
6. 1/2 tablespoon sugar
7. 1 tablespoon salt
8. 1 egg

Steps to make to make Coconut Milk Murukku

1. First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
2. Now mix all the ingredients together and knead it into a fine dough.
3. Now insert the dough gently into the MURUKKU MAKER.
4. Make sure you swirl in a round shape.
5. Now deep fry it over oil and take out once it’s golden brown.
6. Deliciously Yummy when served along with Tea.

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