Recipe of Any-night-of-the-week Coconut Chicken Tenders With A Honey & Mustard Dip

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As for the number of servings that can be served to make Coconut Chicken Tenders With A Honey & Mustard Dip is 2 (as a meal). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Tenders With A Honey & Mustard Dip estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Coconut Chicken Tenders With A Honey & Mustard Dip using 8 ingredients and 4 steps. Here is how you cook it.

These delicious tenders are so easy to make and make a great meal or a party food! I think the honey mustard dip compliments the sweet coconut really well but you can serve this with a variety of different dips if you wish, a mango chutney works well too! Note: Also, as an alternative to chicken you could use large shrimp, simply dredge them in beaten egg before coating in the breadcrumbs/coconut. #chicken #chickentenders #coconut #breadcrumbs #panko #dessicatedcoconut #shrimp #honey #mustard #partyfood

Ingredients and spices that need to be Make ready to make Coconut Chicken Tenders With A Honey & Mustard Dip:

1. 2 chicken breasts, sliced into thin flat strips,
2. 3 tbsp dessicated coconut,
3. 3 tbsp panko breadcrumbs,
4. Salt and pepper to season,
5. For the dip:
6. 1 tbsp organic runny honey
7. 1 tsp Dijon mustard,
8. 2 tsp wine wine vinegar

Instructions to make to make Coconut Chicken Tenders With A Honey & Mustard Dip

1. Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
2. Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
3. Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
4. Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)

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