Recipe of Award-winning Tender Coconut Pudding

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Tender Coconut Pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Coconut Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Coconut Pudding is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender Coconut Pudding estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Tender Coconut Pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

I've got a sweet tooth and lately, I've been craving desserts all the time. But with this heat, I'd rather have something cold and light, something that's not buttery or heavy on my tum! This tender coconut pudding is made using fresh tender coconut pulp and water, China grass, milk and condensed milk and is very simple to make! Here's another recipe that you should try this summer! #cookingwithcookpad #cookingwithayushi

Ingredients and spices that need to be Get to make Tender Coconut Pudding:

1. 500 ml Milk
2. 2 cups Tender coconut water
3. 1 pack China Grass Vanilla / White
4. 1 Tin Condensed Milk
5. 1 Cup finely chopped tender coconut pulp

Instructions to make to make Tender Coconut Pudding

1. Soak China grass in tender coconut water for about 1 hour. Stir and boil.
2. To this, add milk and Condensed Milk to it and mix.
3. Turn the flame off and drop in the finely chopped tender coconut pulp and mix.
4. Transfer into serving bowls and let the mixture come to room temperature.
5. Refrigerate for about 2-3 hours and enjoy once set!

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So that's going to wrap this up with this special food Recipe of Quick Tender Coconut Pudding. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!