Recipe of Favorite Coconut ladoo

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Coconut ladoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut ladoo estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Coconut ladoo using 7 ingredients and 3 steps. Here is how you can achieve that.

#coco Coconut ladoo are traditional Indian sweet ball made with coconut. We made these for most festivals and occasions

Ingredients and spices that need to be Take to make Coconut ladoo:

1. 2 cups desicated coconut
2. 2 cup milk
3. 1 cup sugar
4. 1 tbsp ghee
5. 8 cashews broken
6. 1/4 tsp cardamom powder
7. As needed Almonds for garnishing

Instructions to make to make Coconut ladoo

1. Heat 1 tbsp ghee in a pan add 8 broken cashews, fry them stirring often until they turn golden,remove these to a plate and set aside.
2. To the same pan add desicated coconut, milk sugar mix all ingredients well,Begin to cook till the coconut ladoo mixture thickens and all the moisture evaporates completely. The mixture must still be moist and not dry.
3. Add cardamom powder and cashews, mix well.Cool the mixture slightly.When it comes down to warm temperature, take small portions of this to your palm and press down with your fingers to bind the mixture. Make ladoo in round shape than roll the ladoo in dry desicated coconut and garnish with almonds.

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