Recipe of Homemade Coconut Thandai

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Coconut Thandai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Thandai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Thandai estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can have Coconut Thandai using 8 ingredients and 3 steps. Here is how you cook that.

#weekwhite #rainbowchallenge #Cookpadindia #Thandai #sumner #coolers #delicious #coconut Coconut and it's cream give instant taste and flavour to any dish. In summer, I like to add Coconut water to lots of preparations for a healthy twist. This Thandai is infused with a paste of coconut water and coconut cream. It tastes delicious!

Ingredients and spices that need to be Take to make Coconut Thandai:

1. 4 tablespoons Thandai powder (see pic)
2. 2 cups Fresh Tender Coconut water
3. 1 cup Coconut cream or coconut flesh
4. 2 tablespoons Milk powder
5. 2 tablespoons Sugar or jaggery powder
6. 1 pinch Rock salt
7. as required Cherries to garnish
8. as required Dessicated coconut to garnish

Steps to make to make Coconut Thandai

1. First, keep the thandai powder ready. See the pic below for the ingredients. Light roast them and then grind them to a fine powder.
2. Then grind milk powder, coconut cream, coconut water, sugar or jaggery and thandai powder to a smooth paste. Add rock salt for extra taste.
3. Chill in fridge till serving. To serve, pour in glasses, garnish with cherries and dessicated coconut on top and serve ! Enjoy. See more such yummy recipes with the links below:

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So that is going to wrap this up with this special food How to Make Award-winning Coconut Thandai. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!