Recipe of Quick Coconut burfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut burfi estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coconut burfi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Coconut burfi:

1. 2 cup Grated coconut
2. 1 cup Sugar(you can add more as per your taste)
3. As needed Malai and milk
4. Pinch yellow clr
5. as required Dry fruits

Steps to make to make Coconut burfi

1. First take wok... saute grated coconut on slow flame for 5-7 mins
2. After that add pinch f yellow clr to 1 cup milk and pour it in wok and add 2 tsp malai... Saute it till it become dry dn add sugar
3. When sugar dissolves and mix because thick dn set in greased tray or plate and decorate it with grated almonds and cashew
4. After 15 mins... Cut into desire pieces... Enjoy 😊

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Coconut burfi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!