Recipe of Quick Coconut corn masala bite with three coconut dips

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Coconut corn masala bite with three coconut dips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut corn masala bite with three coconut dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut corn masala bite with three coconut dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut corn masala bite with three coconut dips using 22 ingredients and 4 steps. Here is how you cook it.

#Coco #np

Ingredients and spices that need to be Make ready to make Coconut corn masala bite with three coconut dips:

1. For batter :
2. 1 1/2 cup Urad dal
3. 2 cup Rice
4. 1 cup Idli rava
5. 1/4 tsp methi dana
6. to taste Salt
7. 1 tsp Eno
8. For masala(dips)
9. 1 1/2 cup grated coconut
10. 1/4 cup boil and semismashed corn
11. 1/2 cup fresh coriander leaves
12. 3 tsp ginger chilli paste
13. 1 tbsp daliya(,roasted gram daal)
14. To taste Salt
15. For tampering:
16. 1 1/2 tsp Mustard seeds
17. 11/2 tsp urad dal
18. 6 tsp Oil
19. 1/8 tsp Turmeric powder
20. 3 Pinch hing
21. 6-8 Curry leaves
22. As needed Fresh coriander

Instructions to make to make Coconut corn masala bite with three coconut dips

1. Soak rice rava and uraddal and methi seeds saperately at least for 6hours.Then grind urad daal and methi & make very fine paste,add it to idli rava and stir it keep it for 8to 10 hours for fermentation.add salt and ino in the batter and stir it.Make idlis out of this batter in idli stand or dhokla in a steel plate.cut them into cube shapes.
2. Take a pan add oil,rai jeera urad daal let it splitter add hing,turmeric,cron,coconute,ginger chilli paste,Coriander,curry leaves &stir it.add little water to make a medium thick paste.keep sone paste aside for dip.Add cubs in it and stir it.our coconut corn masala bites are ready.insret 3 cubs in a toothpick.and serve in a plate.
3. For white coconut dip:. In a mixer jar add dalita,ginger chilli paste,grated coconut,salt.first churn it without water,then add water and churn it again make a coarse paste.add tampering of rai jeera,urad daal and curry leaves.our white dip is ready.
4. For green spicy coconut dip:. In a mixer jar add Coriander, grated coconut,ginger chilli paste,salt and curry leaves.naje a paste,add tampering of rai jeera,urad daal and hing.our green dip is also ready.

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