Recipe of Speedy Coconut chutney with Dosa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Coconut chutney with Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut chutney with Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney with Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Coconut chutney with Dosa using 14 ingredients and 3 steps. Here is how you can achieve that.

#Combo

Ingredients and spices that need to be Make ready to make Coconut chutney with Dosa:

1. Dosa batter
2. 1/2 cup Scraped coconut
3. 1/2 cup Roasted chana dal
4. 2 Green chillies
5. 2 Garlic gloves
6. 1 Ginger a small piece,
7. as per taste salt
8. as required water
9. For tempering,
10. 1 tsp oil .
11. 1 tsp mustard seeds,
12. 1 red chilli
13. as per taste hing
14. 7-8 leaves Curry

Steps to make to make Coconut chutney with Dosa

1. In a mixer jar, add coconut, roasted chana dal, green chillies, garlic gloves, ginger and salt
2. Grind it into a fine paste. Adjust the consistency by adding required water.
3. In a small pan, add 1 tsp oil, add mustard, red chilli, curry leaves and hing. Allow the mustard to splutter. Add it to the chutney. Serve with dosai or idli

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Coconut chutney with Dosa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!