Recipe of Speedy Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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As for the number of servings that can be served to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil using 16 ingredients and 5 steps. Here is how you cook that.

My Easy Complete Lunch, Under 1 Hour

Ingredients and spices that need to be Make ready to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pasta
2. 1 pack pasta / 1 tbsp of butter
3. 3 dried Scallop presoak In some hot water
4. 100 ml water
5. 50 ml full cream milk or almond milk
6. Dried parsley for garnish
7. Salmon
8. 1 salmon steak season with salt and black p
9. Sweet potato
10. 3 small orange sweet potato
11. 2 tbsp coconut oil
12. Dash paprika, cumin and salt
13. Kailan
14. 2 tsp fu Yi (fermented bean curd)
15. 2 cup Kai lan
16. 1 tsp salt in pit of boiling water

Steps to make to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!