Recipe of Super Quick Homemade Millet cutlet in coconut greavy

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Millet cutlet in coconut greavy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Millet cutlet in coconut greavy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet cutlet in coconut greavy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet cutlet in coconut greavy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet cutlet in coconut greavy estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Millet cutlet in coconut greavy using 31 ingredients and 11 steps. Here is how you cook it.

#tech2 Here I am presenting healthy frying dish. Hope you like

Ingredients and spices that need to be Make ready to make Millet cutlet in coconut greavy:

1. For coconut greavy :
2. 1 tbsp Coconut oil
3. 1 dry red chilli
4. 1/2 tsp Mustard seed
5. 1/2 tsp Fenugreek seed
6. 1 chopped Green chilli
7. 4 _6 Curry leaves
8. 1 tsp chopped Ginger
9. 1 tsp chopped Garlic
10. 2 chopped Onion
11. Pinch tumeric
12. 1/2 tsp Red chilli powder
13. 1/2 tsp Coriander powder
14. to taste Salt
15. 1 chopped Tomato
16. 1/4 tsp Blackpaper powder
17. 4 tbsp Water
18. 1/2 Coconut milk
19. 1/2 tsp lemon juice
20. For Millet cutlet :
21. 1 cup Millet flour
22. Coconut water for knead a dough
23. to taste Salt
24. Oil for frying
25. For Stuffing
26. 2 boiled potatoes
27. 1/2 tbsp garlic,ginger,green chilli paste
28. to taste Salt
29. 1/2 tsp lemon juice
30. 1/2 tsp red chilli powder
31. 1/2 tsp Coriander powder

Steps to make to make Millet cutlet in coconut greavy

1. Coconut greavy : Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed. After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic.
2. Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame. Then add Tomato, black pepper powder and cook for 2-3 minute.
3. Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice.
4. When one boil is come then off the flame.
5. For Stuffing : Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well.
6. For Millet cutlet Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
7. Then Take a kneaded dough and divide in equal parts.
8. And make round help of the finger and stuff with stuffing and round it & press lightly.
9. And make round help of the finger and stuff with stuffing and round it & press lightly.
10. Both of the elements are ready Time to serving Serve Millet cutlet with coconut greavy
11. Then fry in a oil till brown color

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Millet cutlet in coconut greavy. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!