Simple Way to Make Homemade Coconut Ladoo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Coconut Ladoo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Ladoo is 14-15 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Ladoo estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Coconut Ladoo using 6 ingredients and 7 steps. Here is how you can achieve that.

#rainbowchallenge #weekwhite #cookpad #cookpadindia Coconut Ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener and milk. We make these for most festivals and occassions. Its taste are delicious and easy to make. Enjoy this recipe

Ingredients and spices that need to be Take to make Coconut Ladoo:

1. 200 gm desiccated coconut
2. 200 gm condensed milk
3. 1 tsp ghee
4. 1/2 cup desiccated coconut for Ladoo rolling
5. 1 tsp cardamom powder
6. 4 tbsp chopped pistachio

Steps to make to make Coconut Ladoo

1. Heat a non-stick pan with 1 tsp ghee, add desiccated coconut, stir and roast it in low flame for 3-4 minutes. Don't brown them.
2. Add condensed milk and cardamom powder and combined well. Stir well and cook it on low flame. Cooking stirring continuously until the entire mixture turns to thicken. Don't over cook otherwise the ladoos will turn hard.
3. When the mixture begins to leave the side of the pan, turn off the flame and immediately transfer it to a plate and allow to cool it.
4. When the mixture is still warm, add chopped pistachio or any nuts and mix it well.
5. Now take a small portion of this mixture to your palm and make a small balls
6. Roll them in desiccated coconut. This step is optional.
7. Serve it or store in refrigerator in airtight container for 4-5 days.

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So that's going to wrap this up for this special food Recipe of Award-winning Coconut Ladoo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!