Simple Way to Prepare Any-night-of-the-week Besan coconut cookies

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Besan coconut cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan coconut cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan coconut cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan coconut cookies is 40-45 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan coconut cookies estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Besan coconut cookies using 14 ingredients and 8 steps. Here is how you can achieve it.

#holi21 For Holi celebration tried something different to routine Besan coconut laddu or Naankhatai. Just some changes to cooking process and result is amazing mouthmelting yummy cookies. Very simple to make. Must try recipe.

Ingredients and spices that need to be Prepare to make Besan coconut cookies:

1. 300 gm butter (salted or unsalted as per choice)
2. 150 gm gram flour or besan
3. 250 gm all-purpose flour
4. 50 gm milk powder
5. 10 gm baking powder
6. 200 gm icing sugar
7. 100 gm desiccated coconut
8. Pinch cardamom powder
9. For garnishing
10. 8-10 almonds
11. 2 teaspoon butter
12. 4 teaspoon icing sugar
13. 2 tablespoon desiccated coconut
14. 2 drops water based pink food color

Steps to make to make Besan coconut cookies

1. In a bowl add all-purpose flour, besan, baking powder, milk powder. Mix altogether and sieve once or twice for good aeration and removing lumps. Add cardamom powder to this dry mixture.
2. In another bowl add butter and icing sugar and beat it till smooth and fluffy.
3. Add dry mixture into the butter mixture and mix it with spatula by cut & fold method. Now add desiccated coconut into the dough. And mix it well. After mixing knead the dough for 2-3 minutes till very soft and smooth.
4. Preheat the oven for 10 minutes at 160° temperature.
5. Now from the dough make small balls and press it little in the middle by a finger to make cavity. Or press lightly with a fork to create pattern.
6. Arrange them in a greased baking tray by leaving some space between them. Place the baking tray in a preheated oven. And bake for 15-20 minutes or till light golden brown. Keep the hot cookies carefully on the grill rack to cool down completely.
7. For garnishing, in a bowl mix butter and icing sugar to make buttercream. In another bowl take desiccated coconut and add pink food color and mix well. Cut all almonds in 2 halves. Now on each cookie apply about 1/4 teaspoon of buttercream in the middle. Place and press half almond on it. And cover the buttercream with pink coloured desiccated coconut. Prepare all cookies by the same way.
8. And mouthwatering traditional style cookies are ready to serve. Consume it within 6-7 days.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Besan coconut cookies. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!