Simple Way to Prepare Award-winning Veggie Coconut Suji Upma

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Veggie Coconut Suji Upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Coconut Suji Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Coconut Suji Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Coconut Suji Upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Coconut Suji Upma estimated approx 40-mins..

To get started with this particular recipe, we have to prepare a few components. You can cook Veggie Coconut Suji Upma using 21 ingredients and 4 steps. Here is how you cook it.

#boxweek2 Veggie Coconut Suji Upma mouth melting yummy healthy quick recipe.

Ingredients and spices that need to be Get to make Veggie Coconut Suji Upma:

1. 1 -onion chopped
2. 1 -tomato chopped
3. 1 -Carrot chopped
4. 1/4-cup purple cabbage finely chopped
5. 1/4-cup red capsicum chopped
6. 1/4 -cup -green capsicum chopped
7. 1/4-cup - Sweetcorn
8. 1/4-cup Broccoli chopped
9. 1-cup suji
10. 3-cup coconut milk
11. 1 tbsp dry red garlic Chutney
12. as per taste Salt
13. 2 tbsp oil
14. 1 tsp saunf
15. 1 tsp udid dal
16. 1 tsp cumin
17. 1 tsp mustard
18. 8-10 curry leaves
19. 1/2 tsp asafoetida
20. 1/2 cup chopped coriander
21. as required Few chopped cabb,capsicum, coriander, Sweetcorn and spring onion

Steps to make to make Veggie Coconut Suji Upma

1. First dry roast suji in a pan till aroma releases. Keep all the chopped vegetables ready.
2. Boil coconut milk and keep aside. Heat a pan and dry roast udiddal,saunf,cumin and mustard first and then add oil.
3. When starts cracking add curry leaves asafoetida and red garlic Chutney saute for a while add all the veggies and saute it stirring continuously. Add roasted suji and again mix well and saute for a while.
4. Add saltand chopped coriander mix well and pour coconut milk stirring continuously on medium flame. Cook stirring continuously till upma is cooked nicely. Serve Healthy Tasty Veggie Coconut Suji Upma in a plate garnishing with chopped vegetables.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Veggie Coconut Suji Upma. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!