Simple Way to Prepare Favorite Pavakkya Theeyal/Bittergourd in coconut gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Pavakkya Theeyal/Bittergourd in coconut gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pavakkya Theeyal/Bittergourd in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavakkya Theeyal/Bittergourd in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavakkya Theeyal/Bittergourd in coconut gravy is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavakkya Theeyal/Bittergourd in coconut gravy estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Pavakkya Theeyal/Bittergourd in coconut gravy using 15 ingredients and 12 steps. Here is how you cook it.

#GA4 #week1 #tamarind The key ingredient to remove bitterness of bitter gourd is to sak them in tamarind juice for half an hour and use them.If you like the bitterness you can omit this part and can go directly to cooking part.Here I have made bitter gourd curry made with coconut gravy having tamarind.It is sweet and tangy kerala dish .Try at least once you will surely enjoy this.

Ingredients and spices that need to be Take to make Pavakkya Theeyal/Bittergourd in coconut gravy:

1. 2 medium bittergourd finely chopped
2. 1/2 cup scarped coconut
3. 11/2 tsp coriander powder
4. 1 tsp chilli powder
5. 1/2 tsp turmeric
6. 11/2 small lemon size tamarind
7. 2 tsp jaggery
8. as required Salt
9. 2tbsp+5tsp coconut oil
10. 5 shallots chopped
11. 5 curry leaves
12. 2 red chilli
13. 1/2 tsp rai
14. 1_2 green chilli chopped
15. 2 cup water+water for soaking

Steps to make to make Pavakkya Theeyal/Bittergourd in coconut gravy

1. First put chopped bitter gourd in a bowl of water mixed with half lemon size of tamarind for half hour so that bitterness of bittergourd goes.
2. In a pan add 2 tbsp oil fry coconut till light brown colour with fenugreek.
3. Then add coriander powder, turmeric powder and chilli powder after switching off stove.
4. After cooling down grind this in mixer jar with 1/4cup water.
5. Then strain bitterground from water.
6. In a pan add 5tsp oil,when hot add rai.Then add dry chilli,curry leaves, chopped shallots.Saute till shallots are transparent.
7. Then add bittergouard.
8. Saute for 5 minutes.Then add strained water of 1 lemon size tamarind (tamarind soaked in 1/4cup of warm water).
9. After a boil add the grind masala to pan.
10. Then add 11/2 cup of water and after a boil add jaggery.
11. Boil curry till oil separates and curry becomes thick.Check salt.you can adjust tamarind and jaggery to your taste.
12. Serve this with rice.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Pavakkya Theeyal/Bittergourd in coconut gravy. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!