Simple Way to Prepare Perfect Garlic coconut chutney and tomato garlic chutney

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Garlic coconut chutney and tomato garlic chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic coconut chutney and tomato garlic chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic coconut chutney and tomato garlic chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic coconut chutney and tomato garlic chutney is 1bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic coconut chutney and tomato garlic chutney estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Garlic coconut chutney and tomato garlic chutney using 17 ingredients and 4 steps. Here is how you can achieve it.

#weekred

Ingredients and spices that need to be Make ready to make Garlic coconut chutney and tomato garlic chutney:

1. For garlic coconut chutney
2. 1/2 cup garlic cloves
3. 1/2 cup grated dry coconut
4. 3-4 tablespoon Kashmiri red chilli powder
5. to taste Salt
6. 2 teaspoon oil
7. 1 teaspoon cumin seeds
8. F Tomato garlic chutney
9. 2 Tomatoes
10. 10-12 garlic cloves
11. 3-4 dry red chillies
12. to taste Salt
13. 1/2 teaspoon turmeric powder
14. 3 teaspoon oil
15. 1 teaspoon Mustard seeds
16. 1 teaspoon cumin seeds
17. 3 tsp curry leaves

Steps to make to make Garlic coconut chutney and tomato garlic chutney

1. For garlic coconut chutney, heat oil in a pan. Add cumin seeds. Add garlic cloves and saute till light golden brown. Cool down completely.
2. Then grind garlic mixture along with grated coconut, red chili powder and salt. Chutney is ready. Serve with roti or paratha or as vada Pau chutney.
3. For tomato garlic chutney, in a vessel boil approximate 1/2 cup water. Add chopped tomatoes, garlic cloves, dry red chillies, salt and turmeric powder. Cook for 5-7 minutes or until tomatoes softens. Cool down at room temperature. Blend into a smooth paste. Transfer into a bowl.
4. Make tadka of oil mustard seeds, cumin seeds and curry leaves. Pour into chutney and mix well. Serve with idli, dosa or any other south Indian dishes.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Garlic coconut chutney and tomato garlic chutney. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!