Step-by-Step Guide to Make Any-night-of-the-week Thai Red Coconut Curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Homemade Thai Red Coconut Curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Red Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Coconut Curry is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai Red Coconut Curry using 15 ingredients and 8 steps. Here is how you cook that.

Perfect winter warmer. We got an unexpected cold front in Worcester earlier this month(we even had some snow!) and this was the perfect meal to warm us up #savourydish

Ingredients and spices that need to be Prepare to make Thai Red Coconut Curry:

1. 3 Cloves Garlic
2. 1 Large Piece of Ginger
3. 1 Stalk Lemongrass
4. 3 Red Chillies
5. 2 Tablespoons Olive oil
6. 60 g Thai Red Curry Paste
7. 2 Tablespoons Fish Sauce
8. 1 Can Coconut Cream
9. 500 g Chicken Fillets
10. 125 g Sugar Snap Peas
11. 1 Tablespoon Lime Juice
12. Handful Fresh Coriander
13. To taste Salt
14. 1 tsp Pepper
15. As needed Basmati Rice

Instructions to make to make Thai Red Coconut Curry

1. Roughly chop garlic, ginger and chillies.
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
3. Add curry paste and saute another 3-5 minutes over low heat.
4. Cut chicken into cubes and season with salt and pepper. Add to pan.
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Thai Red Coconut Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!