Step-by-Step Guide to Prepare Favorite Coconut Jaggery Parantha

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Coconut Jaggery Parantha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Jaggery Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Jaggery Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Jaggery Parantha using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Coconut Jaggery Parantha:

1. 2 balls flour dough
2. 2 tbsp fresh grated coconut
3. 2 tbsp jaggery powder
4. 1 tsp oil
5. 1 bowl curd

Steps to make to make Coconut Jaggery Parantha

1. Take a dough balls dusting and roll in rolling pin.
2. Take a one roti put covonut sprad evenly then add jaggery powder spread in evenly.Then cover with another roti seal them.
3. Take a nonstick griddle put parantha roast in both sides apply oil evenly.
4. Take a serving plate put coconut parantha serve with curd.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Coconut Jaggery Parantha. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!