Step-by-Step Guide to Prepare Speedy Caramel cream coconut milk smoothie

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Caramel cream coconut milk smoothie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel cream coconut milk smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel cream coconut milk smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel cream coconut milk smoothie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel cream coconut milk smoothie estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Caramel cream coconut milk smoothie using 6 ingredients and 3 steps. Here is how you cook it.

#boxweek1Caramel delicacy is always loved one,as a child It has been my preference .here ,I have tried to mix health n choice...hope you like it...

Ingredients and spices that need to be Make ready to make Caramel cream coconut milk smoothie:

1. 100 gm coconut milk
2. as required Sugar to roast 50 gm for caramel
3. As needed Fresh cream
4. as needed Caramelised peanuts to garnish
5. 30 gms Butter
6. 2 teaspoon Peanut butter

Steps to make to make Caramel cream coconut milk smoothie

1. Start with caremel making, In a small pan,roast sugar,till it melts into red syrup...keep stirring,add peanuts into half of it...allow it to solidify,so that we can crush it,to use it to garnish.. With second half add butter,keep stirring,to make it light,add fresh cream n again continue same...you wl find after 3 mins...you get a heavy syrup condition... Keep it aside...or keep it in freeze
2. Now get ready coconut milk,add
3. 2 gentle spoon of peanut butter... Now get the caremel syrup,gentle pour it from the sides of the walls of glass,garnish with caremelised peanuts that we kept as crushed

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