Steps to Make Homemade Edible mini coconuts

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Edible mini coconuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Edible mini coconuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edible mini coconuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edible mini coconuts is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edible mini coconuts estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Edible mini coconuts using 7 ingredients and 7 steps. Here is how you can achieve it.

This was to celebrate World Coconut nut day. Idea inspired from Coconut itself.. Tried replicating it.. It's my own recipe.

Ingredients and spices that need to be Make ready to make Edible mini coconuts:

1. 3 packet Bourbon biscuit
2. 1 cup sweetened warm Coconut milk
3. handful dryfruits
4. 1 packet goodday biscuit
5. 1 cup grated Coconut
6. 2 tbsp sugar( optional)
7. 1/2 cup milk powder

Steps to make to make Edible mini coconuts

1. To mixi jar add 1/2 cup of Coconut a little water and extract the fresh thick coconut milk upto 1 cup.
2. Heat that on a pan with some sugar by stirring occasionally. (cook less than 5 mins)
3. To a mixi jar add bourbon biscuits dry fruits and Grind it into a nice powder.
4. Spread that on a tray add a small pack of milk powder and prepared fresh coconut milk to it and form a soft dough. Cocnut shell dough ready.
5. For inner filling - To mixi jar add 1 cup of coconut and a little sugar and give a pulse for 2 second just to further breakdown the grated Coconut. Ghee roast it for a few mins and keep it ready.
6. Grind this and keep it ready.
7. Take a 2 small balls of shell dough and prepare bowl like shape and to one bowl shaped dough add the filling and now place the other bowl shaped dough on top of it and seal the edges. Now shape it into Coconut. Roll it over the biscuit powder. Edible mini coconuts ready.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Edible mini coconuts. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!