Steps to Make Quick Dessicated Coconut-Mava(khoya) Gujiya

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Dessicated Coconut-Mava(khoya) Gujiya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dessicated Coconut-Mava(khoya) Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessicated Coconut-Mava(khoya) Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dessicated Coconut-Mava(khoya) Gujiya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dessicated Coconut-Mava(khoya) Gujiya estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dessicated Coconut-Mava(khoya) Gujiya using 11 ingredients and 6 steps. Here is how you cook that.

#tech2 It's my all time favourite sweet snack and it becomes ready with very few ingredientes and in less time.

Ingredients and spices that need to be Take to make Dessicated Coconut-Mava(khoya) Gujiya:

1. For dough:-
2. 1 cup refine flour
3. 2 tsp oil
4. as required Water
5. For Stuffing:-
6. 1 cup dessicated coconut
7. 2 tsp mava
8. 1 cup powder sugar
9. 2 crushed cardamom
10. 3 tsp mix dryfruits powder
11. as needed Oil for frying

Steps to make to make Dessicated Coconut-Mava(khoya) Gujiya

1. In a mixing bowl take all ingredients of flour,by gradually mixing water knead a semi-soft dough and keep it aside.
2. In another big bowl take all ingredients of stuffing and mix up well.
3. Divide dough in equall parts of small balls,roll puris from all balls,place puri in guji mould and add 1 tsp stuffing over it and by sealing properly the mould make the shape of gujiya.
4. Prepare rest of the gujiya with same process.
5. Heat oil in a pan and deep fry all the prepared gujiya on medium flame till it turns slightly golden.
6. Dessicated Coconut-Mava Gujiya is ready.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Dessicated Coconut-Mava(khoya) Gujiya. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!