Steps to Make Speedy Wheat Flour Custard Coconut Cake Bars

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Wheat Flour Custard Coconut Cake Bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat Flour Custard Coconut Cake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Custard Coconut Cake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Flour Custard Coconut Cake Bars is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Flour Custard Coconut Cake Bars estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few components. You can have Wheat Flour Custard Coconut Cake Bars using 13 ingredients and 9 steps. Here is how you can achieve it.

#tech3 I made this wheat flour custard coconut cake bars which is very healthy,yummy and spongy because of using ripe banana and a twist of using dessicated coconut makes this cake so delicious.

Ingredients and spices that need to be Get to make Wheat Flour Custard Coconut Cake Bars:

1. 1/1/4 cup wheat flour
2. 3/4 cup oil/butter
3. 1 cup milk
4. 1 cup sugar
5. 2 ripe banana
6. 2 tsp vanilla custard powder
7. 3 tsp dessicated coconut
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1 tsp vinegar
11. 4-5 drops vanilla essence
12. as per need Tutti-frutti
13. as required Dessicated coconut and mix fruit jam for decoration

Steps to make to make Wheat Flour Custard Coconut Cake Bars

1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
4. Pour batter in a greased tin and tap it to avoid air bubbles.
5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
7. Take off cake tin carefully from cooker and allow it to cool down completely.
8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Wheat Flour Custard Coconut Cake Bars. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!