Easiest Way to Make Any-night-of-the-week Coconut Burfi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Coconut Burfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Coconut Burfi using 10 ingredients and 3 steps. Here is how you can achieve it.

#Rakhi #Mithai

Ingredients and spices that need to be Prepare to make Coconut Burfi:

1. 1 Cup fresh milk
2. 2 cups full cream/dry milk powder
3. 2 tsp Elaichi powder
4. 1/2 tsp yellow color/kewra/rose water
5. 2 Cups fresh coconut (grated)/desicated coconut
6. 11/2 cup ,Powder Sugar
7. 10 chopped Cashews
8. 10 chopped Almonds
9. 10 chopped Kishmish
10. 2 tsp Ghee

Instructions to make to make Coconut Burfi

1. In a Kadai/Pan, put Ghee,add grated Coconut,stir for few minutes, put Milk,stir it continuously,till it's done,nw add full Cream to the mixture,now put powder Sugar, and Elaichi powder in it.
2. Keep on stirring till the coconut burfi becomes thick, and soft,add all chopped dryfruits and saute for few minutes.
3. Keep the coconut Burfi for cooling and serve as sweet dessert

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So that is going to wrap it up for this special food Recipe of Award-winning Coconut Burfi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!