Easiest Way to Make Perfect Coconut milk bread

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Coconut milk bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk bread is 2-3 breads. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Coconut milk bread using 11 ingredients and 6 steps. Here is how you cook that.

Baked, soft coconut milk bread with layers. So delicious and can accompany any of your desired curry or can be made into smaller versions as a starter. #recipemarathon #milk

Ingredients and spices that need to be Get to make Coconut milk bread:

1. 3 cups flour
2. 4 tablespoon milk powder (optional)
3. 2 1/4 teaspoon yeast
4. 1 teaspoon baking powder
5. 1 tablespoon sugar
6. 1/2 teaspoon salt
7. 2 tablespoon melted butter
8. 1 1/4 cup lukewarm coconut milk
9. 1 egg, slightly beaten (for egg wash)
10. Sesame seeds for topping
11. Flaxseed for topping (optional)

Instructions to make to make Coconut milk bread

1. In a large bowl, add flour, milk powder, baking powder, yeast, sugar, salt and mix well. Add melted butter combine. Gradually add in coconut milk as you make the dough. The dough should be soft and not sticky
2. Divide the dough into 2-3 balls and set a side in a warm place for 15 minutes. (I did 2 balls at first then I realized they will be big for my baking tray, had to make them 3 instead)
3. Roll out the ball using a rolling pin, apply some oil/butter and roll it as shown below. Keep the dough covers with a cling in a warm place until the dough rises.
4. Roll out the dough to form a circle.
5. Place the rolled out dough in a baking tray, apply egg wash and sprinkle some sesame seed and flaxseed on top. Bake at 180C for 15-20 minutes or until golden brown. Brush some butter immediately when out of the oven.
6. ENJOY 🌹

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Speedy Coconut milk bread. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!