Easiest Way to Prepare Homemade Dumpling in coconut sauce (mathobosha)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Dumpling in coconut sauce (mathobosha). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dumpling in coconut sauce (mathobosha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumpling in coconut sauce (mathobosha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dumpling in coconut sauce (mathobosha) using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dumpling in coconut sauce (mathobosha):

1. 2 cups flour
2. 3 cups water
3. 3/4 cup Sugar
4. 1/2 teaspoon Cardamon
5. Almonds
6. 1/4 cup Raisins
7. 800 ml heavy coconut milk
8. Vanila 1tablespon
9. Oil 3tablespon

Instructions to make to make Dumpling in coconut sauce (mathobosha)

1. In a pot,Pour the 3cups of water pot and place on a medium high heat. Once the water begins to bubble at the bottom of the pot, add the flour.
2. Let the flour to cook till the water is less then start stir to make a soft dough
3. Once you have dough remove from the fire.
4. Next knead the by dough using ur hand or a mixer while adding 1 tbsp of oil to help you knead the dough, if you are kneading by hand be careful because the dough is hot at that point.
5. Next cut the dough into 6-7small doughs and then roll each dough into a long strips and cut each strip into small pieces.
6. Then press the small pieces to make a deep hollow shape using some oil. Repeat with the remaining pieces.
7. After all the pieces are shaped, place them in a pot and cover them. In a pot add coconut milk, sugar,ground cardamom,almonds and raisins and bring to boil
8. Then add the small pieces of the dough into the coconut milk and cook for 7-10minutes.
9. Cook on medium low stove until the coconut milk has reduced and thick. Serve it in a bowl Enjoy it warm or cold xxx.

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