Easiest Way to Prepare Perfect Chocolate Covered Oat & Coconut Cookies

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Chocolate Covered Oat & Coconut Cookies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Covered Oat & Coconut Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Covered Oat & Coconut Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you cook it.

Lovely crumbly oat and rice flour cookies coated with dark chocolate. A surprise hit in the #cookpadkitchen and they kept disappearing off my tray before I could get them finished! #glutenfree too! I used xylitol but you can just sub with brown sugar if you prefer 😊 #summerchallenge2

Ingredients and spices that need to be Get to make Chocolate Covered Oat & Coconut Cookies:

1. 90 g oats
2. 120 g brown rice flour
3. 40 g desiccated coconut
4. 110 g xylitol
5. 1/4 tsp salt
6. 1/2 tsp baking soda
7. 1 tsp cinnamon
8. 60 g currants
9. 1/2 cup solid coconut oil
10. 1 egg
11. 1/2 tsp vanilla essence
12. 150 g dark chocolate

Instructions to make to make Chocolate Covered Oat & Coconut Cookies

1. Mix all of the dry ingredients (except the currants) together.
2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
3. Mix the oil and egg into the dry ingredients, then stir in your currants.
4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chocolate Covered Oat & Coconut Cookies. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!