How to Make Favorite Stewed coconut fish#4weekschallenge

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Stewed coconut fish#4weekschallenge. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed coconut fish#4weekschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed coconut fish#4weekschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Stewed coconut fish#4weekschallenge using 6 ingredients and 2 steps. Here is how you cook it.

The taste was so delicious, the fish become more soft and yummy due to coconut milk.

Ingredients and spices that need to be Get to make Stewed coconut fish#4weekschallenge:

1. Fried fish
2. Coconut milk
3. 2 ripe tomatoes
4. 1 onion
5. Cooking oil
6. Salt

Steps to make to make Stewed coconut fish#4weekschallenge

1. Fry the onions to golden brown. Add the tomatoes and fry to form a thick soup. Add a pinch of salt.
2. Then add the coconut milk and stir till it boils, add the fried fish, continue stirring for three minutes, now serve with ugali and enjoy.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Stewed coconut fish#4weekschallenge. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!