How to Make Perfect Rooh Afza Flavoured Coconut Burfi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Rooh Afza Flavoured Coconut Burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rooh Afza Flavoured Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rooh Afza Flavoured Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rooh Afza Flavoured Coconut Burfi is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rooh Afza Flavoured Coconut Burfi estimated approx 12 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Rooh Afza Flavoured Coconut Burfi using 7 ingredients and 7 steps. Here is how you cook it.

#Toc2 #week2 #nutritiousrecipe #Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk, and cardamom powder. It is one of the most commonly made sweets during festivals & celebrations in South India.

Ingredients and spices that need to be Get to make Rooh Afza Flavoured Coconut Burfi:

1. 1/2 bowl desiccated coconut
2. 1/2 bowl condensed milk
3. 1/2 bowl milk powder
4. 1/2 tsp Green cardamom powder
5. 10-12 pistachio
6. 2 tbsp rooh afza
7. 1 virk (optional)

Instructions to make to make Rooh Afza Flavoured Coconut Burfi

1. Dry roast dessicated coconut powder in a wok for 2-3 minutes. Its colour should not change.
2. Add condensed milk and mix well. Add milk powder in batches and mix and cook the mixture on low flame till it turns thick and lumpy.
3. Add cardamom powder and mix. Switch off the flame
4. Divide it into 2 parts in a ratio of 3/4: 1/4. Mix roohafza in 1/4 portion and mix it very well.
5. Firstly transfer the white mixture to a greased plate. Then set the pink layer of the mixture over it and spread it evenly with the help of spatula.
6. Place chopped pistachio on it and press it. Pree a virk on it. Mark cuts on it in any shape.
7. It can be stored for 15 days in an airtight container.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Rooh Afza Flavoured Coconut Burfi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!