How to Make Speedy Milk Powder & Dessicated coconut Modak

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Milk Powder & Dessicated coconut Modak. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Powder & Dessicated coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Powder & Dessicated coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Powder & Dessicated coconut Modak is 7 Modaks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk Powder & Dessicated coconut Modak estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Milk Powder & Dessicated coconut Modak using 8 ingredients and 7 steps. Here is how you can achieve it.

#Ganesha21 These modaks are instant and easy to make. Very delicious too.

Ingredients and spices that need to be Take to make Milk Powder & Dessicated coconut Modak:

1. 1 cup dessicated coconut
2. 1/2 cup milk
3. 1 tbsp pure ghee
4. 1/2 bowl sugar
5. 1/2 tsp Green cardamom powder
6. 1 tbsp melon seeds
7. 8-10 pistachio
8. 1 pinch yellow food colour

Steps to make to make Milk Powder & Dessicated coconut Modak

1. Dry roast dessicated coconut in a heavy bottomed wok for 1-2 minutes on low flame. Remove it in a plate.
2. Heat milk. When it comes to boiling point add milk powder in batches to avoid formation of lumps. Keep stirring.
3. Add dessicated coconut powder and green cardamom powder and keep on stirring on low flame.
4. Add sugar and cook for 5 minutes till sugar is absorbed in the mixture. Add yellow food colour and mix thoroughly. Keep on stirring continuously on low flame till the mixture becomes lumpy.
5. Add melon seeds and chopped pistachio and mix. Switch off the flame.
6. Now make modaks in greased modak mould. Remove excess mixture from its sides and demould carefully.
7. Offer Modaks to Lord Ganesha

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Milk Powder & Dessicated coconut Modak. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!