How to Make Speedy Saffron Coconut Milk Pudding

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Saffron Coconut Milk Pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron Coconut Milk Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Coconut Milk Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Saffron Coconut Milk Pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Saffron Coconut Milk Pudding:

1. 2cup Coconut milk
2. 2cup Coconut water
3. 1/4 cup condensed milk
4. 1 tbsp sugar
5. 1/2 tbsp agaragar
6. As needed Some saffron strands
7. 1 cup water

Steps to make to make Saffron Coconut Milk Pudding

1. Heat a pan add coconut water,than.add 1tbsp milk powder mix well cooked 1 mints.In the meantime mix the water & agaragar well & side it.Now add coconut milk & 1tbsp sugar mix well.
2. When it comes little thik,than add condensed milk mix it well.Now add agar agar mix well & cooked till it's becomes thik.I n the meantime add 2tbsp milk & saffronstrands mix well & keep it aside.
3. Add saffron milk & magaj mix it well.When the mixture is fully thik than transfer a mould,cool it & freese it 4 hours.
4. After 4 hours shape it as your liking shape.serve it.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Saffron Coconut Milk Pudding. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!