How to Prepare Award-winning Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) using 6 ingredients and 5 steps. Here is how you can achieve it.

#traditional Bhapa pitha is a traditional recipe of West Bengal & Calcutta mostly prepared to give winter a warm & lavish welcome! Although Bengalis love making Pitha throughout the whole year but Bhapa Pitha is a true relish during a nice, cool, windy weather. The word 'Bhapa' implies that the Pithas (or pancakes) are steamed & with the combination of coconut & jaggery this Pitha is an absolute treat for your taste buds! Do give it a try!

Ingredients and spices that need to be Make ready to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery):

1. 4 cups Rice flour
2. 2 cup sliced Jaggery/ Khejur Gudh
3. 1 coconut grated
4. 2/4 cup Milk
5. 1/2 tea spoon Salt
6. As required Round bottomed cups

Steps to make to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery)

1. Take a bowl, add rice flour, jaggery, grated coconut, milk, salt & mix well so that there are no lumps of jaggery.
2. Sieve this mixture using a net mash or strainer, after sieving, the mixture will have a grainy texture.
3. Add a bit of rice flour in this mixture, then place this mixture in the cup, press the mixture so that it sits tightly in the cup & the mixture doesn't come out during up side down position. Fill all the cups like this with the rice coconut mixture.
4. Add water in a bowl & heat it in the gas stove. When the water is heated add a flat net lid in it, then take the mixture filled cups & place them up side down above the lids.
5. Steam the Pithas for 10 minutes, then take them off from the cups & your Gur Narkel er Mishti Bhapa is ready to serve!

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So that's going to wrap this up for this special food Recipe of Perfect Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!