How to Prepare Favorite Plantains in coconut milk

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Plantains in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plantains in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantains in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plantains in coconut milk is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plantains in coconut milk estimated approx 30 - 45mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Plantains in coconut milk using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Plantains in coconut milk:

1. 10-15 green plantains peeled & cubed
2. 2 ripe tomatoes
3. 1 large onion
4. 1-1/2 cup coconut milk
5. 1 tbsp ginger garlic paste
6. to taste Salt
7. Cooking oil

Instructions to make to make Plantains in coconut milk

1. Heat oil in a pot, add onions sliced and fry till soft.
2. Add ginger garlic paste and keep frying till browns. Then add your bananas and mix well.
3. Add in your salt and any spices you might have. Mix.
4. Add in your chopped tomatoes and cook till soft.
5. Pour in your coconut milk, give it mix and let it simmer on medium-low heat.
6. Once ready, serve on it's own or with dry fry or roasted meat.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Plantains in coconut milk. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!