How to Prepare Speedy Uttapam with coconut chutney

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Uttapam with coconut chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Uttapam with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Uttapam with coconut chutney using 15 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron2 Tamilnadu

Ingredients and spices that need to be Prepare to make Uttapam with coconut chutney:

1. 1 bowl Rice
2. 1/3 bowl Urad dal
3. 1 Piyaz / onion
4. 1 Tomato
5. 2 Green chilli
6. 1/2 cup Curd or buttermilk
7. 3 tbsp Butter or oil
8. 1/2 Fresh coconut in pees
9. 2 tbsp Curd
10. 1-2 Hari mirch / green chilli
11. To taste salt
12. 1 tsp Oil
13. 1 tsp Musterd seed
14. 1 tsp Urad dal
15. As needed Kadi Patta / curry leaves

Steps to make to make Uttapam with coconut chutney

1. Soak rice, urad dal in different vessel for overnight, drain water and make a batter in mixer jar,then mix together keep aside for 6 hours of fermentation.
2. Heat tawa on the flame,1st put oil and clean tawa with cotton, then pour the batter on tawa & spread it to round circle, put chopped onion, tomato & green chilli, sprinkle salt, black pepper or red chilli powder, apply butter from upper side, cover it with lid for few minutes, then turn another side & again turn it back,keep cooking till properly cooked from edges, sprinkle with fresh coriander and grated cheese from top (cheese optional), serve hot along with Fresh Coconut Chutney & Sambar.
3. For coconut chutney :-
4. Cut fresh coconut into pieces and put the pieces into a mixer jar, add salt, curd & water, need to grind it now, add chopped green chilli, take it to a bowl.For tadka heat oil add urad dal, mustard seeds, kadi leaves, stir them & pour it on top of coconut chutney.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Uttapam with coconut chutney. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!