How to Prepare Ultimate Idli sambar with coconut chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Idli sambar with coconut chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli sambar with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sambar with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Idli sambar with coconut chutney using 30 ingredients and 25 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Idli sambar with coconut chutney:

1. For sambar
2. 1 cup toor daal
3. 1/2 cup urad dal
4. 1 chopped onion
5. 2 chopped tomatoes
6. 1 medium sized bottol guard
7. 2 teaspoon sambar masala
8. 1 teaspoon chilli red powder
9. 1/2 teaspoon turmeric powder
10. 1/2 teaspoon chaat masala
11. 1 teaspoon mustard seed
12. 1/2 teaspoon methi seeds
13. 2 dry red chilli
14. 5/6 curry leaves
15. 3 teaspoon oil
16. For idlee
17. 2 cup rice
18. 1 cup udad daal
19. 1/2 teaspoon Baking soda
20. To taste Salt
21. 1 teaspoon oil
22. For chutney
23. 1 coconut
24. 1/2" ginger
25. 2 green chilli
26. 1 cup coriander leaves
27. 2 teaspoon rosted chana daal
28. 5/6 curry leaves
29. 1 tablespoon oil for tempering
30. 1/2 teaspoon mustard seed

Instructions to make to make Idli sambar with coconut chutney

1. For sambar
2. Wash daal and put in a pressure cooker.
3. Cut tomato, onion and bottle guard in small piece and put in cooker.
4. Add little salt,turmeric powder water and cook it for 10 minutes.
5. Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
6. Now in a pan add oil and heat it.
7. Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
8. Now add red chilli,and sambhar masala to it and fry for 30 sec.
9. Pour this mixture on the sambhar and mix it.
10. Sambhar is ready. Garnish with coriander leaves
11. For idli
12. Soak the dal and rice in water for 4 hour.
13. Now being it to make a fine a smooth paste.
14. Add baking soda, salt and oil to it. Idles batter is ready.
15. Grease idli mould with oil and pour the batter in it.
16. Put the moulds in a idler steamer and cook for 5 to 10 min.
17. Once it get cool remove the idler from mould. Idlers are ready.
18. For coconut chutney
19. Remove the coconut from shell. Cut into small pieces.
20. Put the coconut in a grinder.
21. Add chilli, coriander leaf, ginger,salt and roasted chana dal.
22. Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
23. Now for tempering heat oil in a pan.
24. Add mustard seed, hing, red chilli
25. Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.

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