Recipe of Any-night-of-the-week Chapati za Nazi (coconut Chapattis)

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Chapati za Nazi (coconut Chapattis). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chapati za Nazi (coconut Chapattis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapati za Nazi (coconut Chapattis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapati za Nazi (coconut Chapattis) is Serves four. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chapati za Nazi (coconut Chapattis) using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chapati za Nazi (coconut Chapattis):

1. 4 cups wheat flour
2. 3 cups coconut milk(tui ya nazi)
3. 4 teaspoons oil
4. Pinch salt for taste

Steps to make to make Chapati za Nazi (coconut Chapattis)

1. In a large bowl, mix all the dry ingredients, wheat flour and salt. add the oil as you knead well until all the oil lumps are gone. bit by bit pour the warm coconut milk and knead to a fine non-sticky dough (boil the milk before kneading so that the dough becomes soft)
2. Divide the dough into smaller sizeable portions and set them aside and cover
3. After 1/2 an hour... Pick one ball and roll it into a round fine circular shape
4. Fry your doughs in a pan, allow them to cool then serve!!

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