Recipe of Any-night-of-the-week Coconut rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Coconut rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rice estimated approx 1 hr 30mins.

To get started with this recipe, we have to prepare a few components. You can cook Coconut rice using 8 ingredients and 9 steps. Here is how you cook that.

I call this local coconut rice because all its ingredients are earthy and typical of our local ingredients

Ingredients and spices that need to be Take to make Coconut rice:

1. 3 cups rice
2. 1 large coconut
3. Salt
4. cubes Seasoning
5. Curry
6. Crayfish
7. Fresh pepper
8. Dried fish

Instructions to make to make Coconut rice

1. Parboil the rice. PS: I prefer to let it get a little soft while parboiling before rinsing it out because I don't like adding extra water after adding the coconut milk (you'll see this later)
2. Wash and set aside the dried fish
3. Cut up your coconut into little pieces and blend using a high speed blender. I add hot water to help extract the coconut milk while blending.
4. Pour the blended coconut into a colander so as to separate the liquid from the chaff. You can squeeze further to help extract the milk but make sure your hands are clean
5. Pound crayfish and fresh pepper. I prefer using a wooden mortar and pestle because I believe it gives it an earthy flavour
6. Rinse the parboiled rice. Add the dried fish, crayfish, pepper, salt, onion, curry and seasoning cubes. Mix all ingredients together
7. Pour in the coconut milk. I try to extract enough milk to cook the rice so I don't have to add extra water. PS: Just the milk and not the chaff
8. Leave to cook until the water dries up. If you suspect your rice will get soggy, leave the pot open while cooking till it's ready.
9. Coconut rice is ready! Serve with salad and/or any choice meat or fish. I served the salad with some avocado salad dressing

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So that's going to wrap this up for this exceptional food Steps to Make Quick Coconut rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!