Recipe of Award-winning Coconut Burfi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Coconut Burfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Another excellent bit of information when it comes to cooking basics is to try more straightforward recipes for a while and expand your own horizons into the more elaborate recipes which abound. Most recipes are going to have tiny note in their level of difficulty also you're able to go through the recipe to see whether it is something you are considering preparing or certain you could prepare. Remember Rome wasn't built in one time and it will take a relatively good time to create a reliable'repertoire' of recipes to work into your own meal planning rotation.
Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Burfi is 4,5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Burfi estimated approx 15-20 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Coconut Burfi using 4 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Coconut Burfi:
- 3 cups desiccated coconut
- 400 g condensed milk
- 1/4 tsp ground cardamom (cardamom powder)
- 2-3 tsp melted ghee
Instructions to make to make Coconut Burfi
- Place a large heavy bottomed pan over low heat. Add coconut and condensed milk. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. Add cardamom and ghee. Cook again, stirring continuously, for 2-3 minutes or until the mixture starts to leave the sides of the pan. Remove from heat.
- Divide the mixture into two equal parts, and add a few drops of red food colour to one half of the mixture. Mix well to get a dark pink hue. Set aside.Grease and line a slice pan or a small plastic container with baking or parchment paper. Make sure the paper is overhanging at the sides.
- Use a spatula to spread the mixture in one single layer.Smooth the top.Place the container in the fridge for an hour to set. Once set, cut into desired shapes. Sprinkle with more coconut if you like. Serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Coconut Burfi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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