Recipe of Award-winning Creamy coconut ice-cream

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Creamy coconut ice-cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy coconut ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy coconut ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy coconut ice-cream is 5-6 serving/people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy coconut ice-cream using 4 ingredients and 10 steps. Here is how you cook that.

This creamy coconut ice-cream is Thai -inspired and perfect for this summer. Serve this with peanuts and sticky rice. #summerchallenge1

Ingredients and spices that need to be Take to make Creamy coconut ice-cream:

1. 400 ml coconut milk
2. 400 ml double cream/whipped cream
3. 100 ml full fat milk
4. 100 grams caster sugar

Instructions to make to make Creamy coconut ice-cream

1. Prepare our ingredients.
2. In the big bowl, add double cream and caster sugar
3. Whisk cream and sugar together by using electric whisk or by hand until it holds its shape.
4. Add coconut milk to full fat milk and mix them together. (You can choose to scald the milk first, if your milk hasn’t been pasteurised.)
5. Add the mixture of milk and coconut milk to the cream. Whisk them together until it forms a smooth creamy consistency.
6. Put the mixture into plastic or foil container. For this recipe, you will need two containers. Then put them in the freezer for 5 hours. I’ve found the foil containers much easier to use, when we are working with the frozen mixture.
7. After 5 hours take them out and stir them by using the spoon or fork. This process is helping to break down the ice crystal. Then quickly put them back to the freezer.
8. After another 3-5 hours in the freezer, take them out the freezer. Allow the frozen mixture to soften slightly. Then cut them into chunks. Place them into the food processor and process by using ‘pulse’ setting. Process until the mixture’s smooth. Do not over-process the mixture. You can always return the mixture to the freezer to harden. Or you can choose to serve now.
9. Serve the ice-cream with peanuts or any toppings you like.
10. Enjoy your homemade creamy coconut ice-cream in your garden this summer.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Creamy coconut ice-cream. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!