Recipe of Award-winning Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas won't just get you off to a fantastic beginning for ending the lunch rut most of us seem to find ourselves at at some point or another but also to test new things all on your own.

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Many things affect the quality of taste from Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️ is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️ estimated approx 30 mins (prep to dish).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️ using 12 ingredients and 6 steps. Here is how you can achieve it.

This particular recipe has a couple more styles or ways of preparations that, I myself follow too at times- However, for today's lunch I preferred following my intuition to prepare this specific one ☝️ which I prepared after ages, I believe…😌 #SpiceWeek6 #Mustard Seeds #BoxWeek18 #Curd CooksnapChallenge

Ingredients and spices that need to be Make ready to make Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️:

1. 200-250 gms. Yam: Cut into medium thin chunks- Washed & Parboiled with some salt & a small lemon sized tamarind ball (that’s to avoid any kinda itching later, if at all & throw away the boiled water)
2. To Taste Salt
3. 2 tbsps Brown Mustard Seeds
4. 2 tbsps Yellow Mustard Seeds
5. 1 tbsp Posto: Optional
6. 2 tbsps Grated Coconut: Fresh or Desiccated
7. 1/4 Cup Hung Curd
8. 4-5 Fresh Green Chillies: Slit
9. 1/2 tsp Turmeric
10. 1/2 tsp Red Chilli Powder
11. 4 tbsps Mustard Oil
12. As Required Water (RT)

Instructions to make to make Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️

1. Cut up the yam as aforesaid…Wash well & boil it in the pressure cooker with some salt & lemon sized tamarind ball in it in order to avoid any kinda itchy feeling later on as- Once done, strain it well discarding the boiled water & the tamarind ball, both-Set aside for about 10-15 mins time.
2. Now, with the help of the back of a ladle- mash the boiled yam roughly & we needn’t make it absolutely smooth and nice at this point- Alternatively, you can keep it as is & proceed with the next step of the cooking process.
3. Get ready with the aforesaid all other ingredients- In a mixing cum baking bowl: Add in the measured Mustard Seeds, Coconut & Yoghurt Paste, Mustard Oil, salt & sugar, green chilies- Mix everything well together now, until nicely combined.
4. Allow some water to it for the correct consistency required- Post doing so, Cover it & allow it to rest for about an hour’s time before putting it in the microwave for cooking further
5. After the resting time: Microwave it by placing a microwaveable bowl with its cover on & allow it to cook for about 5-6 mins time & then, turning off the oven, let it be inside it for another 10 mins time before taking it out to serve.
6. No need to transfer it in a separate bowl or platter- if you’ve already used the Oven-proof serving ones…Serve as is, since it doesn’t require any further garnish (of course, that’s your own call, I don’t feel like going overboard with the same further)- TIME to ENJOY it with piping hot steamed rice- Yess, it’s best had with the Rice only & doesn’t get along well with the Indian or any other types of Bread 🤤💁🏻‍♀️.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food How to Make Perfect Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!