Recipe of Award-winning Woon Mamuang (Mango Coconut jelly cubes)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Woon Mamuang (Mango Coconut jelly cubes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In regards to cooking, it is important to take into account that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be completed in order to develop into prolific cook and there is always room for improvement. Not only would you need to start with the basics when it comes to cooking however you nearly need to start if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts won't just enable you to get off to a great beginning for finishing the lunch R-UT all of us look for ourselves in at some point or another but also to test new things on your very own.

First of all, perhaps not all of wonderful lunches require actual cooking in order to prepare. A few of them are going to require using the microwave and a few of them will need to get cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you understand the creative concept that really must be inplace. You should also find that many of these ideas are so simple that you will wonder why on earth you haven't ever considered them. I hope that a few of these ideas will end up main features within your home.

Many things affect the quality of taste from Woon Mamuang (Mango Coconut jelly cubes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Woon Mamuang (Mango Coconut jelly cubes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Woon Mamuang (Mango Coconut jelly cubes) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Woon Mamuang (Mango Coconut jelly cubes) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Woon Mamuang (Mango Coconut jelly cubes) using 14 ingredients and 5 steps. Here is how you cook it.

Thai desserts are one of Thailand's culinary treasures. Coconut is loved by all there and gives perfect tropical taste vibes to any dessert. 'Woon mamuang’ as these are called in Thai is mango mousse made with agar-agar. These beautiful layers are so smooth and delectable that you can't stop at one. #cppthailand #cppassport

Ingredients and spices that need to be Make ready to make Woon Mamuang (Mango Coconut jelly cubes):

1. For Mango jelly
2. 250 gms ripe mango (peeled and chopped)
3. 1/2 cup orange juice
4. 2 tsp Woon/ agar agar
5. 1 1/4 cup water
6. 1/3 cup powdered sugar
7. For Coconut jelly
8. 2/3 cup water
9. 1 tsp woon/ agar agar
10. 4 tbsp powdered sugar
11. 1/8 tsp salt
12. 2/3 cup coconut milk
13. as required Fresh mint leaves to garnish
14. as needed Chopped coconut small pieces

Instructions to make to make Woon Mamuang (Mango Coconut jelly cubes)

1. Keep few mango chunks aside for later. Blend the rest with orange juice to a smooth paste. Add agar agar to water in a pan without switching the gas on. Stir it such that it's mixed completely, now switch on the gas and keep stirring,bring it to a boil.Check with a spoon that no granules are left.
2. Add sugar, mix well such that no lumps are formed and add the mango puree and mix. Check the sugar at this time, add more according to taste. Take a borosil/ baking square dish(I used 7inch tin) and grease it a little. Add this mixture to the dish, add chopped mangoes to give fruity touch and remove all air bubbles from the top. Let it set and room temperature for half and hour and then set in fridge still set completely.
3. Similarly, prepare for coconut jelly. Instead of mango puree, we add coconut milk. Pour this mixture when warm on top of set mango jelly. The best way is to pour through spatula, this will make it spread evenly.
4. Add diced chunks of coconut and remove air bubble. Let it set. Cut in square pieces and garnish with fresh mint leaves.
5. Notes: 1) I made coconut milk at home. you may use the ready made one. 2) After adding mango puree or coconut mil to agar agar mixture, do not wait to pour it in tin else it will set soon.

It's those tiny actions you take towards your goal of cooking healthy foods for your family that may matter far more than any leap. Before you understand it you may realize that you all have greater energy and a better sense of general wellbeing than you'd have imagined before changing up your eating habits. If this is not sufficient to encourage you nevertheless, you could check out the excuse to shop for new clothes when you drop a size or two.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Woon Mamuang (Mango Coconut jelly cubes). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!