Recipe of Homemade Celeriac & Kale Coconut Curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Celeriac & Kale Coconut Curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Celeriac & Kale Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celeriac & Kale Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Celeriac & Kale Coconut Curry using 10 ingredients and 9 steps. Here is how you can achieve it.

Sri Lankan style coconut curry. Katsuo Bushi is a good replacement of Moldives fishes. 🐠

Ingredients and spices that need to be Prepare to make Celeriac & Kale Coconut Curry:

1. 1 celeriac
2. 1 onion
3. 100 g Kale
4. 100 g coconuts milk powder
5. 2 table spoon roasted curry powder
6. 2 table spoon musterd seeds
7. Half table spoon of turmeric
8. 1 whole Cinnamon
9. Half packet of Katsuo Bushi (or dried Maldives fish)
10. Water

Steps to make to make Celeriac & Kale Coconut Curry

1. Cut vegetables
2. Heat the coconuts oil & musterd seeds
3. Add onions & heat 5-10min
4. Add celeriac and heat 10min
5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
6. Wait until water boil then add Katsuo Bushi
7. Wait 15-20min
8. Add kale into the pot and heat 10min with the rid on
9. Done :)

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So that is going to wrap it up with this special food Steps to Make Quick Celeriac & Kale Coconut Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!