Recipe of Homemade Coconut kajjakayalu

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Coconut kajjakayalu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut kajjakayalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut kajjakayalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut kajjakayalu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut kajjakayalu estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Coconut kajjakayalu using 5 ingredients and 5 steps. Here is how you cook that.

#toc1 It is healthy. Kids love it.

Ingredients and spices that need to be Get to make Coconut kajjakayalu:

1. 2 glass maida
2. 1 glass jaggery
3. 1 glass shredded coconut
4. as needed Oil for deep fry
5. as required Water to mix maida dough

Steps to make to make Coconut kajjakayalu

1. Take maida flour and make it into dough
2. Grind jaggery and coconut
3. Make it into poori shape by using maida
4. Put jaggery and coconut powder into it. Close it.
5. Deep fry in oil.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Coconut kajjakayalu. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!