Recipe of Homemade Coconut Pigeon Peas

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Coconut Pigeon Peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Pigeon Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pigeon Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Pigeon Peas is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Pigeon Peas estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Coconut Pigeon Peas using 5 ingredients and 8 steps. Here is how you can achieve that.

This is a Coastal dish that has a great and refreshing Coconut taste, it is an all time dish but best served for breakfast. #recipemarathon

Ingredients and spices that need to be Take to make Coconut Pigeon Peas:

1. 2 cups Pigeon Peas
2. 2 fresh Coconut Fruit
3. 1 big red Onion
4. Salt to taste
5. 2 Carrots

Instructions to make to make Coconut Pigeon Peas

1. Sort, clean and soak Pigeon peas in hot water overnight.
2. Grate the coconut Fruit, using the attached equipment
3. Squeeze out the 1st heavy and undiluted coconut Milk and set aside. Add a half cup of warm water to squeeze out the 2nd medium heavy coconut milk and set aside then squeeze out the last light coconut milk and set aside.
4. Drain the pigeon peas, clean once again. Add in hot water and two whole carrots cover and boil.
5. Once the peas are dry and partially cooked, add in the 3rd squeeze of the coconut milk, reduce heat to medium and let it cook slowly.
6. Once the peas are dried up add and well cooked, add in diced onions and salt. Mix in well and add in the 2nd squeeze of the coconut milk. Reduce heat and allow to simmer until the peas are almost completely dry. Turn off flame.
7. In a separate pot, cook the 1st heavy cream in medium heat continuously stirring until it thickens and bubbles up. Switch of flame and allow to cool.
8. Serve the peas in a bowl and add in the cooked heavy coconut milk on top. Enjoy with Mahamri or Chapati.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Coconut Pigeon Peas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!