Recipe of Homemade Kaisasive chitranna / coconut mustard rice

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Kaisasive chitranna / coconut mustard rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kaisasive chitranna / coconut mustard rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaisasive chitranna / coconut mustard rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaisasive chitranna / coconut mustard rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaisasive chitranna / coconut mustard rice estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kaisasive chitranna / coconut mustard rice using 13 ingredients and 5 steps. Here is how you cook it.

#Spiceweek6 Mustard Its rice iteam. Dakishana kannada special Sweet, spicy and tasty chitranna.

Ingredients and spices that need to be Prepare to make Kaisasive chitranna / coconut mustard rice:

1. 3 spoons mustard
2. 11 byadige chilli
3. 1 big bowl Cooked rice
4. As per taste Salt
5. 2 tablespoons tamarind paste
6. 2 tablespoons jaggarry powder
7. 1 cup fresh coconut
8. 3 tablespoons Oil
9. 1/4 cup peanuts
10. 1 tbsps urd dal
11. 1 tbsps chana dal
12. 1 spring curry leaves
13. 1/4 spoon turmeric powder

Instructions to make to make Kaisasive chitranna / coconut mustard rice

1. Keep ready ingredients.
2. Add mustard, byadige chili, fresh coconut into mixi jar.
3. Add tamarind paste, jaggery and little water and grind Nicely. Masala ready, keep aside.
4. Heat a Kadai, add oil, mustard, byadige chili, urd dal, chana dal peanuts, curry leaves and fry them. Add turmeric powder and mix. Add grinded masala and mix its gows raw smell.
5. Add salt and mix. Add cooked rice and mix and Serve them.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Kaisasive chitranna / coconut mustard rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!