Recipe of Homemade Perfect meethi tikiya with sesame seeds and coconut !

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Perfect meethi tikiya with sesame seeds and coconut !. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Perfect meethi tikiya with sesame seeds and coconut !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect meethi tikiya with sesame seeds and coconut ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect meethi tikiya with sesame seeds and coconut ! is more. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect meethi tikiya with sesame seeds and coconut ! estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Perfect meethi tikiya with sesame seeds and coconut ! using 10 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Perfect meethi tikiya with sesame seeds and coconut !:

1. Half kg of all-purpose flour or 4 measuring cups
2. 1 cup semolina (sooji)
3. Half cup of ghee
4. 1 cup dessicated coconut
5. 1 cup sesame seeds
6. 2 and half cup of powdered sugar (grinded)
7. Milk for kneading or you can use water as well
8. Half tspn of baking powder
9. Half tspn of salt
10. Oil for deep frying

Instructions to make to make Perfect meethi tikiya with sesame seeds and coconut !

1. First of all take 3 cups of flour in a big pot and secure 1 cup of flour
2. Then add sugar, coconut, sesame seeds, ghee, baking powder and mix it all together
3. Now add milk or water gradually in the mixture and make a smooth dough it shouldn't be sticky
4. Now dust some flour which we left it and roll in round like not very thick not very thin
5. Then cut round shape with the help of cutter or glass
6. Now in a wok add oil and pinch of salt (by adding salt it will not absorb much oil)*tip*for deep frying
7. In medium to low flame fry it until beautiful golden colour from both sides and dish out in steel tray don't put tissue paper below otherwise all tikkiya will stick with the paper
8. When it will cool down it will become crispier from the outside and soft from inside
9. Enjoy 🙂

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So that's going to wrap it up with this special food How to Make Speedy Perfect meethi tikiya with sesame seeds and coconut !. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!