Recipe of Homemade Tender coconut figs yoghurt parfait

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Tender coconut figs yoghurt parfait. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender coconut figs yoghurt parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender coconut figs yoghurt parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender coconut figs yoghurt parfait is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Tender coconut figs yoghurt parfait using 7 ingredients and 8 steps. Here is how you cook it.

Created this for a coconut water manufacturing company of Thailand. That got featured in their booklet and reached around the world. This is my own creation and my family's favourite, especially when temperature is on the rise. Serve it as breakfast or at the end of any meal, you wont miss a dessert. #special

Ingredients and spices that need to be Make ready to make Tender coconut figs yoghurt parfait:

1. 200 ml tender coconut water
2. 15 dried figs
3. 1 tbsp chia seeds
4. 1 tbsp organic honey
5. 200 gms Greek yoghurt
6. 1/4 tsp cinnamon powder
7. as needed pine nuts

Steps to make to make Tender coconut figs yoghurt parfait

1. Soak figs in tender coconut water for 6 hours or overnight. I have used ready to use tetra pack but if you are using fresh coconut water, save thin 'malai' to use later.
2. After soaking the figs mash them with fork or fingers. It should be pulpy n not too pasty. Save figs infused coconut water.
3. Mix honey, chia seeds and cinnamon powder in greek yoghurt. Mix lightly
4. Add figs pulp in yoghurt. Chill thoroughly. At this stage you can add tender coconuts scrapping/meat of coconut(malai) if you are adding it. Make sure there is no water.
5. Transfer it in serving bowl or individual mason jars
6. Sprinkle cinnamon powder and pine nuts. Serve chilled. You will be pleasantly surprised by the flavours of coconut, figs and cinnamon with a crunch of pine nuts. For the glaze you can add some honey too.
7. Your guilt free bowl of goodness is ready.
8. Figs infused leftover coconut water can be used in making mocktails. Just add soda or sparkling water and a dash of lemon juice and honey for a refreshing drink.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Tender coconut figs yoghurt parfait. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!